Sheep cupcakes

Do you want to have your own beautiful and tasty flock? Let’s make these amazing sheep cupcakes! BEEEH ready!

You need (12 cupcakes):

  • 125 g butter at room temperature
  • 135 ml milk at room temperature
  • 1 teaspoon vanilla extract
  • 10 g baking powder
  • 265 g 00 flour
  • 2 eggs at room temperature
  • 1 teaspoon baking soda
  • 135 g sugar
  • a pinch sea salt
  • 80g chocolate chips
  • 1 pack white mini marshmallows
  • 1/3 block white fondant
  • Nutella (or any thick cream)
  • 1 pack mini chocolate eggs


  1. Mix butter and sugar
  2. Add vanilla extract
  3. Add eggs one at a time
  4. Sift flour; baking powder; baking soda; salt into the batter and mix
  5. Add milk gradually
  6. Add chocolate chips
  7. Pour the batter into the cupacake cups
  8. Bake them at 160°C for 15 minutes
  9. Let cool
  10. Stretch the white fondant and get 2 little circles for each cupcake
  11. Use a toothpick to draw the eyes of the sheep with the cream and use the cream as glue to stick the eyes to the mini chocolate egg
  12. Spread the thick cream on the cupcakes’ top
  13. Stick the mini chocolate egg
  14. Stick mini marshmallows
  15. Refrigerate them for 15/20 minutes and serve at room temperature




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